Saturday, June 19, 2010

Italian Rice Balls (Arancini)

12 oz. white risotto rice
4 eggs
1 c. grated Parmesan cheese
1 lb. Mozzarella cheese, cut in 16 cubes
1 1/2 c. Italian bread crumbs
Olive oil

Cook rice until sticky. Let cool. Mix rice, 4 egg yolks, mozzarella and grated cheese in large bowl. Form rice mixture into balls (the size or oranges) Dip each rice ball in bread crumbs. Drizzle with olive oil and broil on all sides until well browned OR FRY Makes 14 to 16.


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