Sunday, October 2, 2011

Tuna Salad

Squeeze juice out of celery, onion and tuna before weighing, if you do not the proportions will be incorrect and your salad very watery.

All measurements by weight

8 oz tuna (4 cans)- squeeze out juice by hand and flake into bowl by rubbing between your palms
4 oz. onions
5 oz. celery
3/4 oz. vinegar
1/4 oz. sugar
6 1/4 oz. mayo


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