Chopped Chicken Liver Pate

1 to 1 1/2 lb. chicken livers
1 large sweet onion, peeled and whole
1/4 cup olive oil
Salt to taste

Combine livers, oil and onion in baking dish.
Bake at 350 F. for 60 minutes.
Transfer baked mixture to a food processor, adding some liquid from baking pan to achieve a smooth paste like mixture.
Salt to taste.

Refrigerate. Serve with Melba toast and finely chopped hard boiled egg and minced onion for toppings.

Following baking, may be frozen for use later.

Tip- makes a great filling for Beef Wellington