Kay Spang's Cheese Fondue

10 oz. Cheddar cheese
1/2 C. Milk
1/4 C. Dry white wine
1 C. Miracle whip
1/4 t. Lemon juice
1/4 t. Dijon mustard
1/2 t. Worcestershire sauce
Pepper to taste

Melt cheese in double-boiler, whisk in remaining ingredients