Sunday, December 18, 2011


1 lb lasagna noodles, cooked
1 cup Parmesan cheese, grated
3 lbs ricotta, (prefer Sorrento for creaminess)
1 lb shredded whole milk mozzarella
4 eggs

Add all but the noodles to a bowl and mix well.

Layer a baking pan with enough sauce to cover the bottom of the pan. Lay lasagna noodles in the pan. Cover noodles with sauce, and then ricotta mixture; repeat layering.

Finish with a layer of noodles and then sauce.

Bake at 350 F. covered for about 45 minutes. Uncover and bake for an additional 15 minutes.

Let cool at least 20 minutes so it is set.

For sauce, depending upon your tastes
Marinara Sauce
Meat Sauce


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