New Years 2011/2012 Dinner Menu

New Years 2011/2012 Dinner Menu

Appetizers

Baked Stuffed Clams a la Lyle

Olive Tapenade with freshly baked Ciabatta Bread

Spinach and Artichoke Dip served with toasted Pita Chips

Zucchini Poppers with a Sour Cream Dip

Salad

Antipasto

Salami, Prosciutto, Roasted Red Peppers, Marinated Portobello Mushrooms, Capari Tomatoes, Fresh Mozzarella, Imported Provolone and Parmigiano-Reggiano Cheeses

Entrée

Chicken Oscar, traditional way, topped with crabmeat, asparagus and Béarnaise Sauce.

Caramelized Onion stuffed with Mashed Potatoes

Desserts

All prepared "in-house"

Cannoli

Rum Baba’s

Pasticcini Di Napoli's

White Chocolate Cheesecake

Pastry Chef’s New Years Eve Surprise

Midnight Toast

Veuve Clicquot