New Years 2011/2012 Dinner Menu
New Years 2011/2012 Dinner Menu
Appetizers
Baked Stuffed Clams a la Lyle
Olive Tapenade with freshly baked Ciabatta Bread
Spinach and Artichoke Dip served with toasted Pita Chips
Zucchini Poppers with a Sour Cream Dip
Salad
Antipasto
Salami, Prosciutto, Roasted Red Peppers, Marinated Portobello Mushrooms, Capari Tomatoes, Fresh Mozzarella, Imported Provolone and Parmigiano-Reggiano Cheeses
Entrée
Chicken Oscar, traditional way, topped with crabmeat, asparagus and Béarnaise Sauce.
Caramelized Onion stuffed with Mashed Potatoes
Desserts
All prepared "in-house"
Cannoli
Rum Baba’s
Pasticcini Di Napoli's
White Chocolate Cheesecake
Pastry Chef’s New Years Eve Surprise
Midnight Toast
Veuve Clicquot
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