Sunday, January 1, 2012

Carolina Mustard Barbecue Sauce

Makes 1 1 /2 Cups

1 C. Prepared mustard of choice
1 C. Honey
1/2 C. Light brown sugar
1/2 C. Distilled white vinegar
Salt & pepper to taste

1. Combine the mustard, honey, sugar, and vinegar in a non-reactive saucepan and whisk to mix. Bring to a simmer over low heat and cook gently, uncovered, until richly flavored, about 5 minutes, whisking from time to time. Remove from heat and season with salt and pepper.

2. Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep tightly covered in the refrigerator for several weeks.

From the Barbecue! Bible by Steven Raichlen

Serve with pulled pork and Texas toast.


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