Sunday, July 1, 2012

Buffalo Chicken Wings

Hooter's Like Wings

Serves 8
Ready In 30 - 60 minutes

4 1/2 lb. Chicken wings (separated at joints)
2 C. Whole wheat flour
1 C. All purpose flour
2 1/2 teaspoons salt
1 teaspoon Paprika
1/4 teaspoon Cayenne pepper
Your favorite BBQ sauce such as Bone Suckin' Sauce

In large mixing bowl mix flour, salt, paprika and cayenne pepper together, blending well.

Cut chicken wings into drumlettes and flappers. Wash and drain chicken. Coat each piece of chicken in flour mixture, refrigerate chicken wings for 60 minutes.

When ready to deep fry chicken wings, heat oil to 375 F. Place chicken pieces in hot oil, do not crowd pieces. Fry chicken wings until golden brown, remove from oil and drain.

When all wings have been fried, place in a large bowl. Add your favorite BBQ sauce and mix completely. Use tongs to place chicken pieces on a serving platter, serve immediately while still hot.

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