Saturday, March 10, 2012

Touch of Green Soup with Goat Cheese Topping

Amazing that these ingredients could blend together to make such a tasty soup!

1 large head of cauliflower
2 celery stalks, coarsely chopped
1 leek, thinly sliced
6 C. chicken broth
1 t. salt
1/4 t. white pepper
1/2 C. dry white wine
1 C. crumbled goats cheese
1/2 C. chopped pine nuts or pistachios

Combine cauliflower, celery, leek, broth, salt, pepper and wine in slow cooker. Cover and cook on low 9 - 10 hours or until vegetables are tender. Process in a blender, food processor or with hand blender until pureed. Reheat soup until hot if needed. Pour into individual soup bowls. Top with goat cheese and chopped nuts.

Adapted from Mable Hoffman's "Crockery Cookery"

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