Sunday, September 28, 2014

Straw and Hay Pasta

1 lb Linguine or other thicker flat pasta
8 oz heavy cream
2 shallots diced OR 1/2 onion
2 T butter
2 T olive oil
1 lb button mushrooms, sliced
1/2 T of vegetable base, chicken base or 1/2 chicken bullion cube
1/4 lb Prosciutto

Put water on to boil for pasta

Dice shallots or onions

Slice Prosciutto into thin strips

Place shallots/onions in frying pan with melted butter and saute until translucent

Add mushrooms and cook until tender, about 10 minutes stirring often

Add base and heavy cream, simmer while pasta is cooking

Add Prosciutto at very end to frying pan

Drain pasta well and add to frying pan, stir to coat and serve

4 main course servings

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