Oven BBQ Brisket

1 5 lb Brisket, trimmed of most fat
1/4 cup brown sugar
1/2 cup ketchup
3 large onions, sliced thin
1 tablespoon Worcester Sauce
1 1/2 teaspoons liquid smoke

1/4 cup water
1/4 cup Corn Starch

Place all items large rectangle baking pan.

Cover with foil and bake at 325 for 4-5 hours or Crock Pot for 8 hours on low.

Strain sauce with a gravy strainer into a pan.

Add Corn Starch to warm water and mix well.

Add the above mixture to the sauce and heat until thick.

Pour mixture over and serve.

BBQ---Slow Cooker

2 lbs pork, cubed
2 lbs beef, cubed
1 large onion
15 oz tomato sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/2 cup water

Place all items in a slow cooker.

Place on low 8-10 hours.

Once done remove meat and shred and place in bowl.

Serve sauce alongside.

Serve on Texas Toast, Biscuits or any type of bun.

Ribs with Dry Rub

1 T Brown Sugar
1  T White Sugar
2 T Paprika
1 t Garlic Powder
1 t Chili Powder


Mix all
Place in zip lock bag

Add 1/2 rack ribs, shake to coat.
Remove and add other 1/2 racj ribs, shake to coat.

325 for about 3 hours.