Green Godess Dip

Makes 12 servings

Preparation time: 10 minutes, plus 2 hours to cool.
Cooking time: 2-4 minutes

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Compliments of The Melting Pot.

Flaming Turtle, Chocolate Fondue

Flaming Turtle Fondue

Serves 4-6

12 oz Milk Chocolate, finely chopped
2 tbsp Heavy Cream
¼ cup Caramel Ice Cream Topping
1 tbsp Bacardi® 151 Rum
3 tbsp Pecans, chopped

Method for Flaming Turtle

• Combine the chocolate and the cream in the top of a double boiler set over simmering water.


• Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwavesafe bowl and microwave until melted stirring every 30-45 seconds. Be careful not to let the chocolate burn.

• Pour into a warm fondue pot.

• Pour the caramel into the center of the chocolate mixture. Do not stir.

• Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.

• Sprinkle with pecans. Keep fondue warm over low heat.

• Dipper suggestions: fresh strawberries, pineapple, bananas, pound cake, brownies, apples, marshmallows, cherries.

Compliments of The Melting Pot.