Friday, May 21, 2010

Stuffed Steak Rolls

Stuffed Steak Rolls

2 lbs boneless sirloin, sliced into 1/2 inch thickness (braciole)
1/2 lb. pork sausage cooked
1/2 C. breadcrumbs
1 egg
3 T. oil
1/2 C. water
2 onions sliced

Have butcher cut steak into paper thin slices.
Flatten steak slices on wax paper.
Remove, skin from sausage and break up into small pieces.
Mix sausage with breadcrumbs, egg, garlic, salt and pepper.
Spread the mixture on steak pieces and roll. Fasten with toothpicks.
Add water, marjoram and onion slices. Cover and bake for 45 -60 minutes adding water or wine if pan dries out.


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