Friday, May 28, 2010

Macaroni Salad

1lb Elbow pasta, MUST be Elbows, they will absorb the mixture the best.

All measurements by weight.

1 oz. white vinegar
1/2 oz. salt
1/2 oz. sugar
1 oz. onion
12 oz. Mayonnaise
1 grated carrot
1 oz. finely diced onion
2 1/2 oz. finely diced celery

Boil pasta as per the directions, about 7 minutes once it comes to a boil.
Remove from water and drain, run cold water over the pasta and drain well.

Place celery, onions and carrots in a food processor and pulse until they are finely chopped.

Combine mayonnaise, sugar, vinegar and salt with celery, onion and carrot mixture. Mix well.

Place in bowl, cover and refrigerate prior to serving.


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