Sunday, May 30, 2010

White Wine Sauce

1/3 cup finely chopped onion or shallots
1/2 cup chicken broth
1/4 cup white wine
2 T butter
1/2  T oil

Heat a frying pan with the oil in it
Sautee onion/shallots for 5-6 minutes
Add wine and simmer 5 minutes
Add chicken broth and bring to boil.
Reduce heat and add butter, stir.


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