Thursday, June 10, 2010

Coconut Cream Pie

2 packages Vanilla Pudding, instant
2 cups Milk OR 1 Can Coconut Milk
4 capfuls coconut extract (omit if using Coconut Milk)
2 cups coconut, toasted.

1 pre made pie shell, baked.

1 cup heavy cream (whipped) OR 8 Oz Cool whip

Add the Vanilla Pudding and Milk and mix until thick, fold in whipped cream or Cool Whip
Add 4 t coconut extract (omit if using coconut milk)  and 2 cups coconut.


Cool Whip

Toast 1 cup coconut as garnish and top with whipped cream, could top whole pie or each slice as it is served.


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