Shrimp, Mushroom & Blue Cheese Casserole

Serves 2


Ingredients for sauce:

8 oz white wine
1 medium onion
8 oz.mushrooms
Corn startch
Water

How to prepare the sauce:

Blend all above and reduce till 1/3 is left.
Add 8 oz heavy cream and blend
Add 1 spoon garlic powder, chicken base 
Boil and add corn starch til thick

Ingredients for casserole:

8 black tiger shrimp per portion
4 oz crumbled blue cheese
8 slices Gouda cheese, deli counter Gouda is fine
Celery
Carrots

How to prepare the casserole layers:

Put cut celery and carrots in casserole (optional)
Put the raw shrimp on top
Then add sauce cold on top of shrimps
Add crumbled blue cheese on top of the sauce and cover with graded Gouda cheese
Put in oven at 350 F for 30 minutes
Increase to 400 F for 5 minutes till cheese builds a brown crust (if using Gouda)

SERVE OVER HOT WHITE RICE