Saturday, September 11, 2010

Smoked Ham with Brown Sugar and Pineapple Glaze

1 Bone in OR Boneless Smoked Ham

Glaze for Ham

1 cup Brown Sugar
1 1/2 Table Spoons Corn Starch
1 8 1/2 oz can Pineapple Rings
2 Teaspoons Lemon Juice
2 Teaspoons Mustard

Place all of the above in a small sauce pan. Heat and stir until it boils, turn down stove and simmer for about 1 minute stirring to prevent burning.

Place ham in a oven proof pan.
Secure Pineapple rings all over ham with toothpicks.
Spoon glaze over ham.

Bake at 325 for around 3 hours, basting with glaze ever 30 minutes.


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