Sunday, October 10, 2010

Dutch Apple Crumb Pie

1 Deep Dish Pie Shell
6 Granny Smith Apples, peeled, sliced thin
1/3 Cup Brown Sugar
1/3 Cup White Sugar
1/2 T Cinnamon
1/3 cup flour

Mix the apples, sugars, flour and Cinnamon together and place in pie shell.


1 stick butter, melted.
1/3 Cup Brown Sugar
1/4 Cup White Sugar
1/3 - 1/2 Cup Flour - enough to make soft crumbs.

Place all items for crumbs in a bowl and mix well until crumbs form. The more flour you add the finer the crumbs. You want them about the size of small rocks. If you add too much flour add a little water and re mix to get back the texture.

Place on top of pie.

Put pie on a cookie sheet and place in a 350 oven for about 60- 75 minutes.


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