BBQ---Slow Cooker
2 lbs pork, cubed
2 lbs beef, cubed
1 large onion
15 oz tomato sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/2 cup water
Place all items in a slow cooker.
Place on low 8-10 hours.
Once done remove meat and shred and place in bowl.
Serve sauce alongside.
Serve on Texas Toast, Biscuits or any type of bun.
0 comments:
Post a Comment