Friday, January 14, 2011

BBQ---Slow Cooker

2 lbs pork, cubed
2 lbs beef, cubed
1 large onion
15 oz tomato sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/2 cup water

Place all items in a slow cooker.

Place on low 8-10 hours.

Once done remove meat and shred and place in bowl.

Serve sauce alongside.

Serve on Texas Toast, Biscuits or any type of bun.


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