Friday, January 14, 2011

Pumpkin Pie

1 15 oz canned Pumpkin
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1 14 oz can sweetened condensed milk
2 eggs
1 9" deep dish pie shell

Mix all items and place in pie shell

Heat oven to 425.

Place pie in oven for 15 minutes.

Lower temp to 350 and bake an additional 40 minutes.

Remove and cool before serving.

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