Friday, April 8, 2011

Sloppy Joes

2 lbs ground beef
2 onions, diced
1/2 cup brown sugar
2 T wine vinegar
2 T molasses
2 T Worcestershire Sauce
28 oz can tomatoes
6 oz tomato paste

Brown meat and drain fat.
Puree tomatoes with tomato paste.

Add onions, vinegar, molasses, brown sugar and Worcestershire Sauce to pureed tomatoes.
Next, add meat.

Simmer for 45 minutes, covered.

Serve on buns.


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