Thursday, June 28, 2012

Cream Cheese Frosting

Makes enough to frost one 9-10" 3 tier layer cake.

3 8-ounce packages cream cheese
20 ounces confectioners' sugar ( or more to taste)
1 teaspoon vanilla

Milk, as needed to thin to so it is able to be frosted easily.

In a mixing bowl, beat the cream cheese until softened and smooth.

Add butter and continue to beat until softened, smooth and well incorporated with the cream cheese.

Beat in the sugar a little at a time, then the vanilla.

If frosting is too thick to spread easily, beat in cold milk a tablespoon or so at a time until of spreading consistency.


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