General Tao Chicken

Chicken:

Cut up chicken thighs into bite sized chunks, about 2-3 lbs.

Put 1 cup corn starch in a zip lock bag.

Place chicken in bag and toss to coat well.

Heat 1 cup oil in large frying pan.

Place chicken in and fry until crispy.

Remove from pan.

Sauce:

2 tablespoons sesame oil
1 cup water
1/2 cup distilled white vinegar
1 cup white sugar
1/4 cup cornstarch
1/4 cup soy sauce
1/2 cup oyster sauce
1/2 cup ketchup

Optional:

Steam fresh vegetables and toss with sauce then add cooked chicken, tossing to coat and heat thru.