Sunday, November 20, 2016

Old Fashion Fudge Cake


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup hot water

Cake Recipe from Taste of Home


1/2 cup coco powder
1 stick butter, softened
8 oz cream cheese, softened

Mix with an electric mixer, add milk to thin (need to keep scraping down bowl)  1/4 to 1/3 cup milk needed.

  1. Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
  2. Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield:15 servings. 


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