Saturday, January 21, 2017

Chicken with Garlic Lemon Butter Sauce

  • Garlic Lemon Butter Sauce
  • 5-6 Cloves minced garlic
  • 8 Tbs butter
  • ¼ cup - fresh flat leaf parsley - fine chopped
  • salt and pepper to taste
  • 1 cup - white wine
  • 1 ½ cup - chicken broth
  • 2 Tbs lemon juice
  • 2 Tbs flour

Sauce -- Melt and very lightly brown butter and garlic in pan over medium heat. Mix in parsley, salt/pepper. Add white wine, chicken broth, lemon juice. Mix the flour with a little bit of the liquid in a small cup then add it all back to the pan. Bring to boil, simmer, reduce by half. 

Could be used for Chicken, which is coated in flour and browned with olive oil and butter

Flatten Chicken Breast, coat in flour, brown in olive oil and butter. Serve sauce over it.


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