Parker House Rolls

Ingredients

• 1 cup boiling water
• ½ cup shortening
• ¼ cup plus 1 tsp. Sugar
• 1 tsp. Salt
• 1 pkg. dry yeast
• ½ cup warm water
• 1 egg
• 4 cups flour

Directions

1. Mix boiling water, shortening, ¼ cup sugar and salt in small bowl; let cool.

2. Dissolve yeast and remaining sugar in warm water in large bowl

3. Add egg and 2 cups flour. Mix well with spoon.

4. Add cooled mixture and remaining flour; mix well. Cover.

5. Refrigerate overnight.

6. Knead on floured board and incorporate softened 4 tablespoons butter shape into rolls 

7.Let rise until doubled in bulk.

8. Bake at 400 degrees for 10 minutes.

http://www.hallmarkchannel.com/home-and-family/recipes/grandma-ettas-parker-house-rolls