Wednesday, February 8, 2012

Flaming Turtle, Chocolate Fondue

Flaming Turtle Fondue

Serves 4-6

12 oz Milk Chocolate, finely chopped
2 tbsp Heavy Cream
¼ cup Caramel Ice Cream Topping
1 tbsp Bacardi® 151 Rum
3 tbsp Pecans, chopped

Method for Flaming Turtle

• Combine the chocolate and the cream in the top of a double boiler set over simmering water.

• Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwavesafe bowl and microwave until melted stirring every 30-45 seconds. Be careful not to let the chocolate burn.

• Pour into a warm fondue pot.

• Pour the caramel into the center of the chocolate mixture. Do not stir.

• Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.

• Sprinkle with pecans. Keep fondue warm over low heat.

• Dipper suggestions: fresh strawberries, pineapple, bananas, pound cake, brownies, apples, marshmallows, cherries.

Compliments of The Melting Pot.


Your Recipe Collection   © 2008. Template Recipes by Emporium Digital