Old-Fashioned Ice Box Dessert

Old-Fashioned Ice Box Dessert

What You Need!
7-1/2 HONEY MAID Honey Grahams, broken in half (15 squares)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk 1 pkg. (3.4 oz.)
JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It!

COVER bottom of 13x9-inch pan with grahams.

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP; spread over grahams.

Sprinkle toasted coconut over each slice as it it is served. 

REFRIGERATE several hours. Top with coconut just before serving.

Kraft Kitchens Tips
How to Toast Coconut

Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.