Saturday, June 5, 2010

Crab Cakes

1 lb crab meat
3/4 cup breadcrumbs
3 T Mayonnaise
1 T Worcestershire Sauce
2 eggs

Rinse crab meat well in a colander.
Squeeze dry.
Place in bowl with all other items and mix well.

Make into patties, you should get about 8 medium sized ones.
Spray baking pan with no stick spray, place crab cakes on it.
Spray crab cakes with no stick spray, turn over and repeat.

Bake at 425 for 15 minutes, turn over and bake for an additional 15 minutes.


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