Wednesday, January 11, 2012

Sausage, Spinach OR Collard Green Pasta.

3 links sausage.

7 cloves garlic, minced fine.

1 lb frozen Collard Greens or Spinach.

1/4 cup olive oil.

1 T butter.

1 t broth base of your choice, chicken, beef, vegetable.

 Pasta, your choice, 1lb

Place Collards or Spinach in microwave safe bowl and cook for 10 minutes.

Let cool and squeeze out all the water and set the vegetable aside.

Bake sausage on oven at 350 for 45 minutes.

Cool sausage and slice into small pieces.

Add to frying pan with the olive oil, butter and garlic.

Saute for 5 minutes.

Cook pasta

Add 1/2 - 3/4 cup pasta water to frying pan with 1 t of the broth base.

Add the Collards or Spinach and heat.

Drain pasta, add to frying pan and toss to coat.

Top with 1/4 cup Parmesan Cheese over each portion.

Serves 4


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