Thursday, April 5, 2012

Pecan Pie

1 Large Pie Crust (9 inches)
1/2 Cup butterscotch chips
1 Cup Pecans, Crushed
1/2 Cup Sugar
1/2 Cup Corn Syrup, Light
2 Large Eggs

Preheat Oven to 350.  Scatter Butterscotch Chips and Pecans on the bottom of the pie crust.  Beat eggs, butter, and corn syrup in a bowl (or mixer.)  Pour over Butterscotch Chips and Pecans. Put in oven and bake for about 45-50 minutes, or until golden brown, let it set. and cool it on a rack.


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