Sunday, July 8, 2012

Bliueberry Muffins

6 cups flour
9 teaspoons baking powder
2 cups sugar
3 eggs
2 1/4 cups milk
3 cups Blueberries

Combine first 5 items in a large bowl and mix by hand.

Add Blueberries and gently stir into batter.

Use no stick spray to grease muffin pans.

Fill muffins pans about 3/4 of the way.

Bake at 350 for about 30 minutes.

Cool for 10 minutes in pan then place on plate racks to continue cooling.

Makes about 14/16 Texas sized muffins or around 2.5 dozen regular sized muffins.


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