Wednesday, July 4, 2012

Swirly Frosting

2 large egg whites

¼ teaspoon cream of tarter

¼ cup sugar

Place all above in a bowl and beat until soft peaks

Add 2/3 cups corn syrup to a pan and cook until edges bubble

Add this to the egg white mixture; pour slowly into mixing bowl between edge of bowl and beater
Beat until peaks


Your Recipe Collection   © 2008. Template Recipes by Emporium Digital